69.00 FKP£ Purchasing Black Truffles Kachali
- Plats: 23030, Kachali, Vaud, Italy
The thick flaky pastry was just the right base for the rich maple-smoked bacon and intense blood sausage, all completed with a truffle vinaigrette.
Roasted Sea Scallops with bacon cauliflower purée, fingerling potatoes and shaved black truffle, which sounded nice however arrived overcooked in a relatively tame sauce.
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