68.00 ₡ Truffes Pas Cher : Pourquoi j'aime le digital ? Arc 1950

Published date: 2024/12/21
  • Lokacija-mjesto: Schuepisstrasse 59, 4950, Arc 1950, Gorno-Badakhshan, Switzerland

Variante. - La Timbale à l’Alsacienne se garnit aussi de la façon suivante : Disposer dedans, en les alternant, des couches de nouilles à la crème, d’escalopes de foie gras sautées au beurre au moment, de champignons et de truffes en lames. Désosser entièrement la selle par en dessous, de façon à laisser l’épiderme intact ; assaisonner l’intérieur ; placer au milieu un beau foie gras, clouté de truffes et mariné au vin de Marsala. Mouiller à couvert avec du fonds provenant d’une noix de veau braisée ; ajouter le Marsala qui a servi pour mariner le foie gras. Toutes les formules décrites aux articles « Cervelles de Bœuf et de Veau » leur sont applicables. Formules diverses applicables aux Ris d’agneau. Au moment de servir, renverser le Pâté sur un plat rond ; entourer la base d’une couronne de beaux ris d’agneau braisés et glacés.

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JeffryMonro
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